I'm a Bondi girl, born and bred. Growing up, I remember going to the beach with my parents and picking up rubbish for Keep Australia Beautiful Day. We did it every year.After completing an arts degree in uni here, I went over to the UK and started my career as a web developer and digital consultant. I came back to Sydney in 2010, had a few kids, and after about six years, I decided I wanted to do something with a lot more purpose. I think that's a pretty common journey for people when they have kids—they start thinking more about the world around them.Years later, with my kids, I found that I was back on the same Sydney beaches, picking up the same rubbish. And that sparked something in me as I realized that I could put all my skills in service design to work on something more purposeful.So I started researching what we could do about stopping the problem of plastic at its source. Today, my goal is to change the system for takeaway food so that every time you get a meal delivered, you don't have to feel guilty about the packaging. Also, to inspire people to care more about the environment. I want to help lead that change.